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Seedless cherry jam in a slow cooker

Very fragrant and delicious jam! Cooking is easy! In a slow cooker, cherry jam is even easier to cook. No need to prick each berry, no need to make jam in several approaches. In the quenching mode, the jam does not boil, but languishes slowly, so it retains a maximum of vitamins and at the same time even berries with pits are easily boiled.
NOTKA56Author avatar
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Cherry jam in a slow cooker
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 1 % 1 g
Fats 1 % 1 g
Carbohydrates 98 % 83 g
246 kcal
GI: 35 / 0 / 65

Cooking method

Cooking time: 3 h
We sort and wash the cherry berries, remove the bones. We put the cherries in a slow cooker pan. We fall asleep with granulated sugar. Turn on the slow cooker in the quenching mode for 2 hours. After the signal, the cherry jam in the slow cooker is ready!
Pour cherry jam into sterilized jars and close with sterilized lids.
A very tasty and fragrant cherry jam turned out in the slow cooker! Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Sour cherry - 52   kcal/100g
  • Sweet cherry - 64   kcal/100g
  • Dried cherries - 292   kcal/100g
  • Canned cherries - 61   kcal/100g

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