Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the products.
Step 2:
Grate cheese on a coarse grater.
Step 3:
Add 2 eggs to the cheese.
Step 4:
Pour in the milk, salt and pepper to taste. Cheese has its own salinity, so don't overdo it, I didn't salt it.
Step 5:
Mix well.
Step 6:
Lavash should be cut into portion squares so that they fit well on the bottom. I had a round pita bread in the amount of 5 pieces. Lubricate the bottom of the multivark with sunflower oil and spread the first sheet of pita bread.
Step 7:
Then filling. You can pour a ladle. The main thing is that the liquid completely wet the pita bread and distribute the cheese well. Then turn all the corners inside to the center and also moisten with the filling. As a result, everything will take a round shape. And so we do with the rest of the pita bread leaves, as the filling allows.
Step 8:
The top layer must be lubricated with the filling and pour out the remaining liquid. We put the bowl in the slow cooker, select the baking mode for 50 minutes.
Step 9:
After the end signal, turn off the slow cooker, open the lid and let it stand for 10 minutes. The fragrance will call everyone to the kitchen)))
Step 10:
You can eat both hot and cold)))) Bon appetit!
Caloric content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Cheese "lo spalmino" - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Armenian lavash - 236 kcal/100g
- Lavash - 277 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Chicken egg - 80 kcal/100g
- Pepper - 26 kcal/100g
