Chocolate mannikin on kefir in a slow cooker

A modest chocolate mannikin is prepared almost without our participation! Mannik is very economical and is not difficult to prepare. For tea every day. Mix all the ingredients, pour into the bowl of the slow cooker, after an hour we get the finished pie. If there is a desire, we cut it and lubricate it even with jam, even with custard. If not, then we leave it in this form and it is perfectly eaten to crumbs.

Valentine

The author of the recipe

Chocolate mannikin on kefir in a slow cooker

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Composition / ingredients

servings:

Semolina (+2 pinches to powder the mold)

Flour

Sugar

Eggs

Kefir

Baking soda

Salt (or less)

0.5

Cocoa powder

Jam (apricot for impregnation and decoration)

to taste

Butter (for mold lubrication)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 6 g

Fats 9 % 5 g

Carbohydrates 80 % 45 g

251 kcal

GI: 4 / 11 / 84

Step-by-step cooking

Cooking time: 1 h 40 min

Step 1:
Prepare all the ingredients.
Step 2:
Fill the semolina with kefir and leave it to swell for 30 minutes.
Step 3:
Meanwhile, we will mix the eggs with sugar and beat well with a mixer.
Step 4:
Now put the well-swollen semolina in the eggs and beat it well again with a mixer.
Step 5:
Add flour, salt and soda, mix. The dough turns out to be of medium density.
Step 6:
Add cocoa and knead well
Step 7:
Lubricate the bowl of the slow cooker with oil and sprinkle with semolina
Step 8:
Pour all the dough into a bowl and put it in a slow cooker on the Baking mode for 65 minutes.
Step 9:
We take out our mannikin and let it cool down. That's how high it turns out.
Step 10:
Cut into 3 parts, soak with jam and assemble into a cake
Step 11:
Decorate the top with berries.
Step 12:
The pie is ready. We invite everyone to drink tea!

If the semolina with kefir is left to swell for an hour, the dough will only be more tender. It is good to add steamed raisins or walnuts to the dough. For baking in the oven, heat it to 180C and bake for about 50 minutes. Then we impregnate the cakes with jam, spread the berries and put one cake on top of another and decorate the top as well.