Simple Charlotte in a slow cooker from Orsik
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Prepare the products, wash the apples
Step 2:
Remove the core from the apples, cut one part into slices, and the other part into slices
Step 3:
Beat eggs with salt and sugar into a foam
Step 4:
Start mixing with a whisk, gradually adding flour
Step 5:
Add sliced apples
Step 6:
Apples, cut into slices, put on the greased and floured bottom of the saucepan, and pour the dough. Put on the "Baking" mode for 1h.
Step 7:
After the beep, let the charlotte stand for another 3 minutes. Remove the charlotte from the multichache.
Step 8:
You can decorate to your taste! Have a nice tea!
Note:
You can use butter.
At the bottom of the multi-bowl, you can make sugar powder, for a caramel crust.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salt - 0 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
