Melted milk in a slow cooker

Step-by-step cooking

1. Step 1:

   

   All we need is 1 liter of milk))) And a slow cooker)

2. Step 2:

   

   Pour the milk into the bowl of the slow cooker. Lubricate the inside of the bowl with a strip of butter, a finger above the milk, to prevent "milk escape"))

4. Step 3:

   

   Put the bowl in the slow cooker, do not close the lid, quenching mode for 4 hours. We need to monitor the milk for the first 15 minutes so that it does not run away, otherwise everything can be)) After boiling, we still observe, and when we are sure that the milk will not rise, we close the lid. If there is a multi-cooker mode in the multivark, you can select it, set the temperature to 80 degrees and simmer for 4 hours.

5. Step 4:

   

   After 4 hours, the milk is ready! There is a cream-colored film on top of the finished milk, some people like it, I throw it away. We filter the milk and enjoy it) Very tasty milk with caramel flavor))) Bon appetit!