Zrazy in a slow cooker
Composition / ingredients
12
servings:
Cooking method
Prepare minced meat. A loaf without crusts is soaked in milk, and when it swells, we pour it together with the remains of milk to the minced meat. This also includes chopped onion, egg, as well as spices and herbs to taste.Quail eggs are boiled, cooled and peeled from the shell.We make cutlets from minced meat, put an egg inside. We roll it out in our hands so that the egg does not look out anywhere.We put the zrazy in a steaming bowl, and keep it in the same mode for 30-40 minutes. Bon appetit!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Quail egg - 168 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Loaf - 273 kcal/100g
- Ground beef - 254 kcal/100g
