Apples with sugar and nuts in a slow cooker
Composition / ingredients
3
Servings:
Cooking method
Wash the apples and cut out their core. Pour vegetable oil into the bowl from the slow cooker. Fill the apples with stuffing, put a piece of butter in the middle of the apple for more juiciness, fill it with sugar on top, and at the end with nuts, any nuts will do. Put the apples with the filling in a bowl. Set the "Stewing" or "Baking" mode for 35 minutes (exactly 35!).
After this time, open the slow cooker and check the readiness of the apples. You can use any filling, such as honey with cinnamon, cottage cheese or chocolate.
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Hazelnuts - 670 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
