Chocolate cake with cottage cheese filling in a slow cooker

Step-by-step cooking

1. Step 1:

   

   Pie making products.

2. Step 2:

   

   Put a saucepan with butter and chocolate on a low heat.

3. Step 3:

   

   Melt, stirring the mass, bringing it to a homogeneous state.

4. Step 4:

   

   While the chocolate mass is cooling, beat the eggs with sugar and vanilla in a bowl.

5. Step 5:

   

   Then pour the chocolate mass into the egg mixture. Sift the flour with baking powder and add a pinch of salt. Mix everything thoroughly with a mixer. Do not pour all the flour at once. It may take a little less. The dough should not be very thick, but not liquid. About as thick as sour cream.

6. Step 6:

   

   Cottage cheese, egg, sugar and vanilla (all ingredients for the curd mass) beat in a separate bowl.

7. Step 7:

   

   Grease the bowl of the slow cooker with oil (vegetable or cream) and pour 1/4 of the chocolate dough into it.

8. Step 8:

   

   Put the curd mass on top in the form of circles.

10. Step 9:

    

    Put a spoonful of chocolate dough on the curd circles.

11. Step 10:

    

    Then spread the remaining curd mass.

12. Step 11:

    

    Top with the remaining chocolate dough.

13. Step 12:

    

    Using a skewer or toothpick, level the surface.

14. Step 13:

    

    Bake for 1 hour 30 min. in the "Baking" mode. After this time, let the pie cool down a little in the slow cooker, then turn it over to a steaming pan from the slow cooker. Leave until completely cooled.

15. Step 14:

    

    Spread on a platter, sprinkle with powdered sugar (optional).

16. Step 15:

    

    Pour tea and help ourselves.