Tomato soup with oyster mushrooms for weight loss in a slow cooker

Step-by-step cooking

1. Step 1:

   

   Save any onion in the bowl of a slow cooker on the "Frying vegetables" mode;

2. Step 2:

   

   While the onion is being passed, cut the oyster mushrooms

3. Step 3:

   

   Add oyster mushrooms to the bowl of the slow cooker to the onion and continue frying for about 10 minutes

4. Step 4:

   

   Add spices so that they reveal their flavor.

6. Step 5:

   

   Add Grits

7. Step 6:

   

   Pour tomatoes and 400 grams of water over the mushrooms. It's a pity that there was no chicken broth..

8. Step 7:

   

   In the "multi-cooker" mode, I bring it to a boil. Cooked for 3 minutes. Turned off, added chopped garlic. That's it!! if desired, add sour cream or yogurt to the finished dish.