Chicken liver souffle in a slow cooker
Composition / ingredients
6
servings:
Cooking method
Chicken liver is most often sold already prepared. Pass it through a meat grinder along with onions. Add eggs, flour, baking powder, cream, salt, spices to the resulting minced meat and mix everything until smooth. Now grease the bowl of the slow cooker with butter, put the resulting mass into it. Bake in the "BAKING" or "OVEN" mode (it all depends on your slow cooker) for 45 minutes. After the end of the main program, leave the souffle in the slow cooker for another 15-20 minutes. I had a quail egg and I decided to embellish the finished dish a little. But I deliberately did not write to the composition of it.))
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g
- Chicken liver - 140 kcal/100g
