Pudding in a slow cooker
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Ingredients
Step 2:
Pour 400 grams of milk into the bowl of a slow cooker, add sugar and vanilla sugar
Step 3:
Turn on the baking mode and bring the mixture to a boil.
Step 4:
Mix the remaining milk and starch.
Step 5:
Separate the yolks from the proteins and mix them with a fork.
Step 6:
Mix eggs and milk with starch.
Step 7:
When the milk boils, pour in the egg mixture in a thin stream and, stirring constantly, bring it to a boil and boil for a minute.
Step 8:
Silicone molds need to be rinsed with cold water.
Step 9:
Quickly lay out the pudding in the molds and send it to the refrigerator to cool down. The pudding holds its shape perfectly, it can be easily removed from the mold, decorated with raspberry jam or grated chocolate.
Step 10:
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Starch - 320 kcal/100g
- Vanilla sugar - 379 kcal/100g
