Zucchini baked in sour cream in a slow cooker
Composition / ingredients
3
Servings:
Step-by-step cooking
Step 1:
These are the products we will need. You can take your favorite spices.
Step 2:
Cut the zucchini into 5-7 mm thick circles.
Step 3:
Pour oil into the bowl of the slow cooker. We spread the zucchini in layers. Each layer is salted, sprinkled with spices and smeared with sour cream. There should be no more than three layers.
Step 4:
Turn on the Baking mode (30 minutes by default) and cook for 15 minutes WITH the STEAM VALVE REMOVED. After that, we carefully turn the zucchini, put the valve in place and cook for another 15 minutes.
Step 5:
Spread on a platter, sprinkle with chopped herbs and crushed garlic.
Step 6:
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Zucchini - 23 kcal/100g
- Garlic - 143 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Salt - 0 kcal/100g
- Allspice - 263 kcal/100g
- Soybean oil - 899 kcal/100g
