Cottage cheese cake in a slow cooker

Cake with a curd surprise inside - melts in your mouth! A beautiful, spectacular pie that conceals an airy cloud of cottage cheese inside. The pie can be cooked simply with cottage cheese, or you can add various fruits and berries for a change. Summer is in full swing - so we will add raspberries, black and red currants.

Mom-Rums

The author of the recipe

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Composition / ingredients

Servings:

Pie dough:

Butter (room temperature)

150

Sugar

150

Vanilla sugar

Chicken eggs

Flour

250

Baking powder

Filling:

Sugar

150

Cottage cheese (I use soft cottage cheese. if normal - wipe through a sieve)

600

Eggs

Starch (you can use either potato or corn)

100

Black currant (any berries)

100

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 17 % 9 g

Fats 23 % 12 g

Carbohydrates 60 % 32 g

269 kcal

GI: 16 / 3 / 81

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
Ingredients.
Step 2:
Rub butter at room temperature with sugar. Add an egg.
Step 3:
Add flour, vanilla sugar and baking powder. Pour the flour gradually - the dough should not be very steep. It feels soft.
Step 4:
Knead. Put the finished dough in the refrigerator for 20-30 minutes
Step 5:
Proceed to the filling. Separate the yolks from the whites. Beat the yolks with sugar. .
Step 6:
Add cottage cheese, starch - mix with a mixer. If the cottage cheese was ground through a sieve , then until the disappearance of large lumps . The mass should be homogeneous.
Step 7:
In a separate saucepan, whisk the whites with a pinch of salt until stiff peaks. Gently add the proteins to the curd mass, mix with a spatula. Do not use the mixer!!!
Step 8:
Preparing the bowl - cut 2 strips of parchment paper about 7*50. Lay it crosswise
Step 9:
Take the dough out of the refrigerator. We fill the bowl with our hands. The sides are about 7 cm .
Step 10:
Pour out the curd mass
Step 11:
Decorate the top with our berries or fruits. We cook in the "Baking" mode for 60 minutes. When ready, leave for another 1 hour to settle.
Step 12:
We take out our pie by the tails. Let it cool down
Step 13:
Remove the paper. And enjoy
Step 14:
Just a very delicious cottage cheese cake in a slow cooker turns out!