Borscht with pork in a slow cooker

Great soup for the whole family, hearty and rich broth!!! I've never really liked borscht from anyone, no matter who I tried, it was some kind of pale pink, sometimes a little red, not very appetizing in appearance.And my husband loves borscht!So I had to work a little to make the soup rich red with a rich and hearty broth, which will be nice to serve not only to my household, but also if guests come.My son, who is only 2 years old, also eats this soup with pleasure.

Svetlana the Immortal

The author of the recipe

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Composition / ingredients

Servings:

Pork (bones with meat)

500

Potatoes

Carrots

Onion

Beetroot

Cabbage

300

Tomato paste (with slide)

Vinegar (diluted with water 1:2)

Salt

to taste

Bay leaf

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 26 % 6 g

Fats 39 % 9 g

Carbohydrates 35 % 8 g

137 kcal

GI: 75 / 0 / 25

Step-by-step cooking

Cooking time: 2 h 30 min

Step 1:
Pour a little vegetable oil into the bowl of the slow cooker.Cut the onion into cubes.
Step 2:
Cut the carrot into strips and throw it into the bowl of the slow cooker to the onion.
Step 3:
We also cut the beets into strips and add them to the onions and carrots.Turn on the slow cooker for Frying for 15 minutes.
Step 4:
Fried for 5-7 minutes, add 1 teaspoon of 9% vinegar and 2 teaspoons of water, mix everything after 3 minutes, add 1 tablespoon with a slide of tomato paste.If you add tomatoes to the borscht, still put a tablespoon with a slide of tomato paste.Fry for another 5 minutes.Turn off the slow cooker.
Step 5:
Add pork bones with meat to the bowl to our roast
Step 6:
Finely chop the cabbage.Who likes a spoonful of cabbage in the soup, you need to put more
Step 7:
Cut the potatoes into strips and pour them into a bowl with the rest of the ingredients
Step 8:
Fill everything with water, add salt, bay leaf.We put the slow cooker in Soup mode for 2 hours and 30 minutes.
Step 9:
Take out the pork bones and separate the meat from the bone.Put it back into the soup
Step 10:
Bon appetit