Minced hedgehogs in a slow cooker
Composition / ingredients
4
servings:
Step-by-step cooking
Step 1:
Prepare the necessary products.
Step 2:
Peel the onion, cut it, fry it in a frying pan. Remove the onion from the stove.
Step 3:
Peel the carrots, three on a coarse grater, fry.
Step 4:
Add the onion to the carrot, fry together, remove from the stove.
Step 5:
Knead the minced meat.
Step 6:
Wash the rice until the water is transparent, add it to the minced meat.
Step 7:
Add fried onions and carrots to the rice and minced meat.
Step 8:
Add egg and spices to all this, knead properly with your hands for 5 minutes, leave the mixture for half an hour.
Step 9:
Mix sour cream and tomato paste, pour water, salt, add flour, get marinade.
Step 10:
We make minced meat balls with a diameter of about 3 cm .
Step 11:
We put the hedgehogs in the bowl of the slow cooker.
Step 12:
Fill with marinade, put on the "Quenching" mode for 40 minutes.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Pepper - 26 kcal/100g
