Combined hodgepodge in a slow cooker

Step-by-step cooking

1. Step 1:

   

   If you took chicken breasts, I suggest cutting off the meat from them, leaving only the bones for cooking broth - up to 40 minutes 3 liters - something will boil off - in total, a maximum of 2 liters will remain for use, and the fillet itself in a steaming bowl in MV - for 20 minutes. If you don't want to bother or took meat without bones, you can cook it with the old "grandfather's" way on fire!

2. Step 2:

   

   Why do we cook fillets for a couple? It turns out to be more tender and juicy, and it is also easier to cut it into cubes for further cooking.

3. Step 3:

   

   While the meat and broth are cooking, we cut not 3/4 half-rings of onions (or as you like, but not quite finely) and small cubes of pickles.

4. Step 4:

   

   The fillet is ready, let it cool down and then cut into medium cubes. We continue to cook in MV.

5. Step 5:

   

   Vegetable oil or butter for frying is not necessary at all, it is at your discretion! I added 1 tablespoon of vegetable oil, fry on the "frying" mode for 5 minutes.

6. Step 6:

   

   Then add cucumbers and fry for another 2-3 minutes in the same mode.

8. Step 7:

   

   Then add the chopped chicken fillet and fry for up to 5 minutes.

9. Step 8:

   

   If you had a ready-made set for solyanka, we release it from the package, rinse it. If you took everything separately, cut all the sausages into approximately the same pieces.

10. Step 9:

    

    Add the sausage mixture to the MV bowl to the rest of the ingredients, salt, pepper, stir, fry for up to 10 minutes.

11. Step 10:

    

    Now it's time to add tomato juice. I take 350-500 gr (0.5 bags) first and pour it into the meat mixture in MV, mix everything, close the lid and turn on the "quenching" mode for 1 hour (this is standard time, but I think it's too much)

12. Step 11:

    

    After 20-30 minutes, I add the remaining juice and leave it stewed for another 10-15 minutes.

13. Step 12:

    

    You ask - and what to do with the broth?! Now its time has come! Since my bowl of MV is small, I finish cooking the dish on the fire and envy those who bought MV for 5 liters))) I dilute all the contents of the MV with broth, it should be approximately no more than 2 liters and let it boil. Your dish is ready! You can serve it on the table: we add in portions to each plate: olives, olives, herbs, a slice of lemon, if desired, fresh Crimean onions. Bon appetit!