Composition / ingredients
Step-by-step cooking
Step 1:
Preparing the filling. I fried mushrooms for filling in MV without vegetable oil, but you can also use it. Boiled potatoes, mashed them (without water and milk), mixed with mushrooms and a little salt and pepper.
Step 2:
Now we are preparing the dough. My cottage cheese was not liquid, so I added kefir to it, whipped it with a blender until smooth. Beat the eggs with salt. Combine eggs with cottage cheese, add mayonnaise. Beat until smooth. Add flour sifted with starch and baking powder to the curd mass. Knead the dough, it should turn out a little thicker than pancakes. If the dough is too thick, dilute it with kefir (milk) to the desired consistency.
Step 3:
Grease a slow cooker pan with vegetable oil and pour half a portion of dough.
Step 4:
Spread the filling evenly on the dough.
Step 5:
And fill the filling with the remaining dough. Bake in the "Baking" mode for 45 minutes (my standard time), who has 60 minutes, bake for 60 minutes and turn it over and for another 15-20 minutes. Who has 45 minutes, like me, we turn it over and for another 45 minutes.
Step 6:
Remove the cabbage and mushroom pie with a steaming tray and serve. The pie is delicious and hot and cold. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Champignons - 24 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Starch - 320 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
