Oatmeal porridge in a slow cooker
Composition / ingredients
3
servings:
Step-by-step cooking
Step 1:
Pre-soak the prunes for 2 hours.
Step 2:
Wash the oat flakes well and put them in the bowl of the slow cooker.
Step 3:
Add water, milk, salt, sugar.
Step 4:
Put the prunes in a steaming container, put the container in the bowl of a slow cooker.
Step 5:
We cook in the "Milk porridge" mode for 20-30 minutes. Then add prunes and butter to the porridge.
Step 6:
Oatmeal porridge with prunes is ready! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Prunes - 227 kcal/100g
- Water - 0 kcal/100g
- Oat flakes - 305 kcal/100g
- Raw Hercules - 390 kcal/100g
