Kefir pie in a slow cooker with nuts

Fragrant pie - we cook quickly and without hassle. To cook a fragrant pie quickly and without hassle is quite realistic if there is a smart assistant in the kitchen, a slow cooker. The main thing is to mix the ingredients, pour them into a bowl and set the program. Then you can go about your business, the pie will be ready by the deadline.

Tatiana Maslova

The author of the recipe

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Composition / ingredients

servings:

Wheat flour

Sugar

Kefir

Eggs

Baking powder

Peanuts (any other nuts are allowed)

100

Ground cinnamon

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 9 g

Fats 12 % 7 g

Carbohydrates 73 % 44 g

279 kcal

GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 1 h 40 min

Step 1:
Ingredients for the cake.
Step 2:
Wash the nuts (if they were cleaned), fry and chop.
Step 3:
Beat eggs with sugar with a mixer.
Step 4:
Add flour, baking powder and kefir.
Step 5:
The dough should not be thick.
Step 6:
In a bowl, pour 1/2 of the total volume of the dough. Add nuts and cinnamon. Mix
Step 7:
Lubricate the bowl of the slow cooker with oil. and pour the mixture with nuts.
Step 8:
Pour out the second part of the dough. carefully align.
Step 9:
Set the program "Baking", I have the time set for 1 hour 20 min. You set the time according to the instructions for your slow cooker.
Step 10:
Let the slow cooker execute the program, gently shake the pie out of the bowl.
Step 11:
Let the cake cool down a little, and you can enjoy the fragrant pastries.

Keep in mind that the cooking time and mode are indicated approximately in the recipe. All slow cookers work differently and even the same models of the same manufacturer may have their own characteristics. Before you start cooking a new dish for you in a slow cooker, carefully study the instructions for it, and then in practice try to cook dishes that are familiar to you first, and then new ones, choosing the mode and time individually for your own technique.