Pearl porridge on water with butter in a slow cooker

Pearl barley porridge is one of the most healthy and delicious in Russian cuisine. .

The author of the recipe

Pearl barley porridge on water with butter in a slow cooker

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Composition / ingredients

servings:

Pearl barley (1 multi glass)

150

Water (2 multi cups)

320

Salt

to taste

Butter

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 3 g

Fats 22 % 7 g

Carbohydrates 69 % 22 g

158 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 45 min

Step 1:
What we will need.
Step 2:
Sort pearl barley, rinse. Then pour boiling water and leave for 10 minutes .
Step 3:
Drain the water from the soaked cereals and transfer the pearl barley into the bowl of the multivark, fill it with water (any), I poured cold.Salt.Depending on the model of the multicooker, choose the mode "Porridge" or "Quenching" or "Grits", we set the time for 45 minutes.
Step 4:
After the alarm sounds, do not open immediately, let it stand for 15 minutes. Then open it and add the oil.