Cottage cheese dessert with fruit

The miracle dessert will certainly give a festive mood! Cottage cheese dessert with fruit turns out to be tender, light and incredibly tasty. It is very convenient to serve it in portions on a saucer or in a glass. A silicone mold is perfect as a mold, it is easy to get dessert out of it without damaging its integrity. Fruits can be taken to your taste: seasonal homemade, citrus or any other.

Olga.

The author of the recipe

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Composition / ingredients

servings:

Cottage cheese (home)

300

Sour cream

150

Sugar

Oranges

150

Kiwi

160

Bananas

160

Gelatin

Water

100

Lemon juice

Chocolate

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 21 % 6 g

Fats 25 % 7 g

Carbohydrates 54 % 15 g

144 kcal

GI: 7 / 29 / 64

Cooking method

Cooking time: 2 h 30 min

Let's start cooking:

- grind the cottage cheese through a sieve, then add sour cream and sugar to it, whisk with a blender;

- put gelatin in a mug, pour cold water, leave for 5-10 minutes to swell;

- peel the fruit, cut: banana - circles (banana should be immediately sprinkled with lemon juice so that it does not darken), orange - cubes, kiwi - part thin plates, and part cubes;

- melt the swollen gelatin in the microwave for 10-15 seconds, pour into the curd mass, whisk with a blender;

- put the orange and kiwi cubes into the resulting fluffy white mass, mix gently;

- pour the contents into a silicone mold, spread banana circles on the surface;

- we send the dessert to the refrigerator for 2 hours to solidify, after which we turn the mold onto a flat dish, so the banana layer will serve as the basis of the dessert;

- we grate the cooled chocolate, decorate the dessert with it, and decorate the circumference with the remaining kiwi.

Enjoy with pleasure!