Yogurt cake with fruit

A very delicious cake that doesn't even need to be baked! Yogurt cake with fruit is a pleasure to cook: without dough, without an oven, without spending a lot of time preparing creams and layers. It will take only half an hour to prepare, the rest of the time will be needed for the top layer to solidify. It must be remembered that you need to tamp the crumbs as tightly as possible, it depends on how the finished cake will be cut. You can take any berries, fresh or frozen, while frozen berries do not require pre-defrosting.

Viburnum

The author of the recipe

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Composition / ingredients

Servings:

Cookies (sand)

200

Yogurt

500

Butter

Gelatin

Water (boiled)

250

Cherry

Currant (red and black)

Sugar (or to taste)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 5 g

Fats 24 % 9 g

Carbohydrates 62 % 23 g

185 kcal

GI: 13 / 57 / 30

Cooking method

Cooking time: 3 h 20 min

1. Pour gelatin into a bowl, fill it with water, let it swell, it will take only 10-15 minutes.

2. Cookies are turned into crumbs using a blender or rolling pin.

3. Put the softened butter in the crumbs, mix thoroughly.

4. We put the resulting mass into a detachable mold, distribute it evenly, form a low side, send the mold to the refrigerator so that the base is properly cooled.

5. Pour the yogurt into a bowl, melt the gelatin in the microwave or in a water bath.

6. Combine yogurt with gelatin and sugar, mix.

7. We spread the berries on the base of the cookies, pour yogurt, send it to the refrigerator for 2 hours to solidify.

We remove the finished cake from the split mold and serve it on the table.

Enjoy!