Composition / ingredients
Cooking method
1. Pour gelatin into a mug and pour a small amount of cold water, leave for 10 minutes, you need the gelatin to swell.
2. Meanwhile, we put sour cream in a bowl, pour powdered sugar, mix.
3. The swollen gelatin is melted in a water bath or in a microwave, poured into the sour cream mass, stirred.
4. We break the cracker into smaller pieces with our hands and transfer it to sour cream, three chocolate on a coarse grater, peel the bananas, rust with thin plates.
5. A detachable baking dish is lined with cling film, sprinkle with chocolate, pour out one third of the sour cream with a cracker, then chocolate again, sour cream with a cracker and chocolate again.
6. Thus, pouring the layers with grated chocolate, we form the whole cake. The surface is also sprinkled with chocolate and decorated with bananas.
7. We send the cake to the refrigerator for 3 hours to solidify.
After the specified time, the amazing delicacy is ready to please with its taste!
Have a sweet tea party!
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Bananas - 89 kcal/100g
- Gelatin - 355 kcal/100g
- Powdered sugar - 374 kcal/100g
- Cracker cookies - 504 kcal/100g
