Strawberries in yogurt with white chocolate

Step-by-step cooking

1. Step 1:

   

   Ingredients we will need. For convenience, the wooden box was covered with cling film.

2. Step 2:

   

   We heat the chocolate in a steam bath. Or it can be in the microwave (in short pulses) DON'T OVERHEAT!!

3. Step 3:

   

   Soak gelatin in cold water. If the granulated 8 gr. gelatin is soaked in 40 ml. cold water.

4. Step 4:

   

   Wipe the strawberries dry with a napkin.

5. Step 5:

   

   Add the swollen gelatin to the melted chocolate. If you have granulated, literally melt in the microwave for 5-6 seconds. And Greek yogurt (or fat sour cream) Liquid yogurt or liquid sour cream will not work! And mix everything well.

6. Step 6:

   

   To taste and desire, add powdered sugar. My strawberries were a little sour.

8. Step 7:

   

   And also optionally add titanium dioxide. To remove the yellowness and give the glaze density.

9. Step 8:

   

   If air bubbles have formed, the glaze can be passed through a sieve.

10. Step 9:

    

    And proceed to glazing. The consistency of the glaze should be thick enough. It should practically not fall off the berries. The layer will be thicker - the dessert will be more appetizing. And from time to time we send the dostochka to the refrigerator so that the glaze freezes.

11. Step 10:

    

    Step by step I painted the glaze with dry, food coloring. Here at will. And I literally selected a tablespoon of each shade for decoration. This is also optional.

12. Step 11:

    

    And decorate as your imagination wishes. I decorated it just with stripes. And at the end we put everything in the refrigerator for 5-10 minutes for complete solidification.

13. Step 12:

    

    That's it, the dessert is ready, that's such a beauty turned out!!! We shift it to a beautiful dish and you can serve it !!!