Salted halibut

A good opportunity to pamper yourself in simple everyday life. Ease of preparation + taste qualities.

The author of the recipe

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 74 % 17 g

Fats 13 % 3 g

Carbohydrates 13 % 3 g

101 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 3 d 10 min

Step 1:
Step 2:

Put the halibut in a container, sprinkle with salt and sugar, wipe well from all sides, leave at room temperature for a day. Periodically it needs to be turned over. After a day, send it to the refrigerator for another 2 days. After two days, drain the brine, cut it, eat and enjoy! Savory!