Cabbage crumbs

Step-by-step cooking

1. Step 1:

   

   Cut out thick veins from green cabbage leaves.

2. Step 2:

   

   Rinse thoroughly.

3. Step 3:

   

   Shred the leaves with a combine.

4. Step 4:

   

   Then chop for a few seconds with a knife.

5. Step 5:

   

   You need to grind it for a very short time so that the porridge does not turn out.

7. Step 6:

   

   Add some white cabbage. We choose the loosest cabbage.

8. Step 7:

   

   Then covering light green leaves. White and light green leaves are needed to slightly "dilute" the green leaves and the crumbs were not too dark.

9. Step 8:

   

   When all the leaves are chopped, three carrots on a grater and add it to the chopped leaves. Salt.

10. Step 9:

    

    Mix. Scalded with boiling water. We press down on top with a plate and put the oppression on the plate. We leave it in a warm place for 3 days. During fermentation, the crumbs must be crushed with clean hands.

11. Step 10:

    

    After 3 days, we transfer the crumbs into jars and put them in the refrigerator. You can also put the crumbs in bags and store them in the freezer. When frozen, it does not lose its qualities. Now you can cook rich soup!