Pickled garlic quickly

Delicious, spicy, fast and not expensive! Pickled garlic will be ready in a few days! This is a flavorful snack with a minimal set of ingredients. Such a recipe makes it possible to "recycle" a large garlic harvest and stock up on crispy pickled cloves for the whole winter.

MariaS

The author of the recipe

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Composition / ingredients

servings:

Garlic

300

Water

400

Sugar

Salt

Vinegar (9%)

Bay leaf

Allspice

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 3 g

Fats 0 % 0 g

Carbohydrates 83 % 15 g

70 kcal

GI: 80 / 0 / 20

Step-by-step cooking

Cooking time: 45 min

Step 1:
How to make pickled garlic? Prepare the products. Choose garlic with juicy, intact heads. The amount of water is approximate, its exact volume will depend on how tightly the jar will be filled. The proportions of the products are given for a half-liter jar.
Step 2:
Disassemble the garlic heads into cloves and peel each one from the husk. Pour boiling water over the peeled cloves. It will be convenient to do this by putting the garlic in a colander and putting it in the sink.
Step 3:
The jar in which the garlic will be marinated, rinse thoroughly and pour boiling water over it. Put the bay leaf and allspice peas on the bottom.
Step 4:
Fill the jar with garlic cloves. Pour salt, granulated sugar on top, pour vinegar. Then fill the jar with boiling water to the top. Cover the jar with a lid. After it cools down completely, leave the jar to stand at room temperature for a day.
Step 5:
After a day, put the jar of garlic in the refrigerator. You can serve it on the table in about 3 days.

A bouquet of ready-made pickled garlic can be significantly "enriched" if you also add other spices to taste, for example, hops-suneli or hot hot pepper.
Garlic for such a snack is not very young, but not very old either. Choose the golden mean!

So that summer supplies are guaranteed to delight you throughout the cold season, read the basic rules, secrets and life hacks about preparations for the winter.

Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).

For cooking, it is better to use filtered or bottled water that is neutral to taste. If you use tap water, keep in mind that it can give the dish an unpleasant characteristic taste.