Cucumbers with tomatoes pickled for the winter. Assorted vegetables

Step-by-step cooking

1. Step 1:

   

   Cucumbers should be filled with cold water and left for at least two hours. Cucumbers are recommended to soak for all preservation recipes, not only for assorted. Then rinse all the vegetables thoroughly, and cut off the tips of the cucumbers on both sides.

2. Step 2:

   

   Wash and sterilize the jars using a microwave oven. Pour the lids with boiling water. At the bottom of each jar, put umbrellas of dill and sliced garlic.

3. Step 3:

   

   Add black pepper peas and clove inflorescences. In general, spices are added to the preservation to taste. Because it is difficult to name a universal number of certain spices.

4. Step 4:

   

   Then put a small bay leaf on the bottom of the jar.

5. Step 5:

   

   Cut peeled carrots into circles no more than five millimeters high and cut out cute flowers with a small sharp knife. The remaining carrot clippings can also be used by simply putting them in jars.

6. Step 6:

   

   Put the washed vegetables in jars. Distribute carrot flowers between cucumbers and tomatoes, closer to the walls of the jar.

8. Step 7:

   

   Pour boiling water over the jars. Pour boiling water into the center of the jar, directly on the vegetables, so that the glass does not burst. Banks should stand like this for fifteen minutes.

9. Step 8:

   

   Then drain the water from the cans into a saucepan. Add sugar and bring to a boil.

10. Step 9:

    

    Pour salt directly into the jars.

11. Step 10:

    

    And pour boiling water from under the vegetables.

12. Step 11:

    

    Add vinegar to the jars and immediately roll up the previously scalded lids.

13. Step 12:

    

    Turn the jars upside down and wrap them up until they cool completely. It will take about eight hours.