Apples in wine vinegar with maple syrup for winter in jars

Mix all ingredients except apples in a saucepan. Bring to a boil and cook the syrup over low heat for 20-30 minutes.

Apples do not need to be washed, cleaned and cut out the middle. It is only necessary to cut apples perpendicular to the peduncle into rings 1 cm thick.

Then add the apples to the syrup and boil them in the syrup for another 10 minutes.

Take small cans. If long-term storage is planned, the jars must be sterilized. Arrange the apples in jars, pour the syrup to the top. Roll up the jars with lids. The lids should also be sterilized with boiling water if necessary.

Let the apples cool down under the blanket and can be sent to a storage location.

Have a delicious culinary experience and bon appetit!