Zucchini for vodka recipe for winter
Composition / ingredients
8
Servings:
Cooking method
Prepare and sterilize 2 750 ml jars.
Split the spices in half and put them on the bottom of each jar. Add the dill inflorescence.
Zucchini cut into rings, put in jars. Put a couple more dill inflorescences on top.
Mix salt with water, boil brine. Pour the brine over the zucchini, let stand for 2-3 minutes. Drain the brine back into the pan and boil. And pour them over the zucchini again for 5-7 minutes.
Then drain for re-boiling. Add a spoonful of vinegar to each jar and pour boiled brine, roll up the zucchini.
Leave the jars upside down covered with a towel until cool. Then put it in a storage place.
Happy holidays and bon appetit!
Caloric content of the products possible in the dish
- Zucchini - 23 kcal/100g
- Dried ground cilantro - 216 kcal/100g
- Coriander - 25 kcal/100g
- Cilantro, coriander - 25 kcal/100g
- Dill greens - 38 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Table vinegar - 11 kcal/100g
- Allspice - 263 kcal/100g
