Onions and carrots for winter
Composition / ingredients
12
Servings:
Cooking method
First, prepare the marinade. Tomatoes with garlic are crushed in a blender. Add salt, pepper, vinegar, oil. Mix everything well and let it brew.
Meanwhile, finely grate the carrots. Cut the onion into thin half rings.
Put the chopped vegetables in a saucepan, mix. Fill with marinade.
Cook on low heat for 30-40 minutes.
Lay out the onion and carrot in pre-prepared and sterilized warm jars. Before sending to the storage place, the jars must be left covered for a day at room temperature.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Tomatoes - 23 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- A mixture of ground peppers - 255 kcal/100g
