Apple pie in a frying pan without oven

Step-by-step cooking

1. Step 1:

   

   How to bake a pie with apples in a frying pan? Prepare the products for making the cake. All the ingredients used to make the dough should be at room temperature, so take them out of the refrigerator in advance. Choose apples of those varieties that do not fall apart during heat treatment.

2. Step 2:

   

   Prepare the apples first. Wash them well under running water and dry them. Remove the skin from the apples, cut them into 4 parts and remove the middle. Cut the apples into fairly large pieces. I came across just such apples, which greatly soften when cooking. Without the skin, they turned into mashed potatoes, so I redid them, leaving the apples with the peel. Grate the lemon zest and squeeze out a tablespoon of juice.

3. Step 3:

   

   Take a frying pan with a thick bottom - it should keep the heat well so that the pie is baked. Put it on a small fire. Pour lemon juice on it, add butter and half the norm of sugar. Stir and wait until the sugar has dissolved.

4. Step 4:

   

   Pour the apples into the sugar, mix. Cover the pan with a lid and hold the apples for about 5-10 minutes. Depending on the variety of apples. Mix them once.

5. Step 5:

   

   While the apples are cooking, prepare the dough. Break the eggs into a bowl. Add the remaining sugar, milk, lemon zest, semolina, flour and baking powder.

7. Step 6:

   

   Mix all the ingredients well. Pour in the vegetable oil.

8. Step 7:

   

   Stir the dough until completely smooth. It should turn out like a pancake batter - thick, but at the same time fluid.

9. Step 8:

   

   Meanwhile, the apples will be ready. Sprinkle them with cinnamon. Mix it up. If you are not a fan of cinnamon, then do not add it. Pour the dough over the apples. Spread it evenly with a spatula.

10. Step 9:

    

    Cover the pan with a lid, make the fire minimal. Cook the pie for 30 to 40 minutes. Determine readiness with a toothpick - if you stick it in and then take it out of the pie, then there should be no pieces of raw dough left on it.

11. Step 10:

    

    Turn the hot pie immediately onto a plate, apples up. Otherwise, it may cool down and stick. Serve the pie warm or cold.