Chicken cutlets with mushrooms and cheese in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make chicken cutlets with mushrooms and cheese in a frying pan? Prepare the necessary ingredients. Minced meat can be taken ready-made, but it is better to cook it yourself, so you will be sure of its quality.

2. Step 2:

   

   Wash the champignons, dry them with paper towels from excess moisture. Cut the mushrooms into small cubes or thin plates.

3. Step 3:

   

   Peel the onion, rinse in cold water. Cut into small cubes.

4. Step 4:

   

   Grate the hard cheese on a coarse grater.

5. Step 5:

   

   Heat vegetable oil in a frying pan over medium heat. I took olive oil, but you can take refined vegetable oil. Send the chopped onion to a preheated frying pan and fry, stirring, for 3-4 minutes. Add the mushrooms and continue to fry until tender, stirring, for about 5 more minutes. Remove from the heat. Transfer the mushroom filling to a container.

6. Step 6:

   

   Mix fried mushrooms with onions with grated cheese. I also added chopped fresh dill, but this is optional. Mix the filling well.

7. Step 7:

   

   Season the minced meat with salt and pepper to taste. Mix well with a spoon.

9. Step 8:

   

   Now you can start forming cutlets. Moisten your hands with cold water. Take a piece of minced meat and put it in the palm of your hand in the form of a pancake. Place the filling in the center, about 1 tablespoon.

10. Step 9:

    

    Seal the edges and form oblong cutlets.

11. Step 10:

    

    Roll the blanks on all sides in breadcrumbs.

12. Step 11:

    

    Pour vegetable oil into a frying pan, heat it up. Lay out the cutlets and fry over low heat on one side until browned for about 7-10 minutes.

13. Step 12:

    

    Flip the cutlets to the other side and fry for another 7-10 minutes.

14. Step 13:

    

    Serve the finished cutlets immediately until they have cooled down with any side dish, fresh or pickled vegetables.