Manhattan Cocktail
Composition / ingredients
1
servings:
Cooking method
The culinary recipe for this cocktail appeared in the USA in the XIX century, who invented this drink is unknown. Then it began to spread throughout Europe. I was interested in this cocktail for its taste qualities. A friend, a bartender, told me about how to make this wonderful cocktail. And I, in turn, want to share these secrets described in this article with you.
First of all, cool the glass you have chosen by pouring ice into it. While the glass is cooling, mix all the ingredients in a shaker. Next, pour the ice out of the glass and pour the resulting cocktail into it. This is not some kind of food for you, this is a real pleasure, a real masterpiece.
Manhattan cocktail is served without ice in a cocktail glass. Garnish with a slice of lemon zest or a cherry. Take a cocktail in good company, stretching the pleasure. Immerse yourself in the atmosphere of new taste sensations with your family and friends. Enjoy the patron saint of cocktails – "Manhattan!"
First of all, cool the glass you have chosen by pouring ice into it. While the glass is cooling, mix all the ingredients in a shaker. Next, pour the ice out of the glass and pour the resulting cocktail into it. This is not some kind of food for you, this is a real pleasure, a real masterpiece.
Manhattan cocktail is served without ice in a cocktail glass. Garnish with a slice of lemon zest or a cherry. Take a cocktail in good company, stretching the pleasure. Immerse yourself in the atmosphere of new taste sensations with your family and friends. Enjoy the patron saint of cocktails – "Manhattan!"
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Vermouth - 120 kcal/100g
- Whiskey - 220 kcal/100g
- Ice - 0 kcal/100g
- Tincture - 248 kcal/100g
