Salad with pineapple mushrooms and chicken layers

Step-by-step cooking

1. Step 1:

   

   How to make a layered salad with chicken, pineapples and champignons? Prepare all the necessary ingredients for this. Any cheese for a salad is suitable, as long as it is well grated on a grater. Choose light mushrooms, without darkening and damage.

2. Step 2:

   

   To prepare the salad, boil the eggs and chicken fillet. To do this, boil the eggs in boiling water for 7-8 minutes. Then drain the hot water and cool the eggs in cold water. Boil the chicken fillet in boiling water for 25-30 minutes. Add a little salt. Cool the boiled fillet.

3. Step 3:

   

   Peel the onion from the husk, rinse in cold water and finely chop. Wash the champignons and cut them into slices. Pour a little vegetable oil into a hot frying pan and fry the mushrooms together with onions for 4-5 minutes. Do not forget to stir so that nothing burns. Add a little salt to the mushrooms when frying. Let the fried mushrooms cool completely.

4. Step 4:

   

   To assemble the salad, use a cooking ring (16-20cm) or a rim from a detachable mold. Place the ring on a wide dish. Finely chop the chicken fillet and put it in the ring with the first layer of salad. Press the meat down a little so that it fits more tightly. Lubricate this layer and all subsequent ones with mayonnaise.

5. Step 5:

   

   Put the fried mushrooms in the next layer.

6. Step 6:

   

   Wash the cucumber and cut into small cubes. Put the sliced cucumbers into the mold, pressing them a little.

8. Step 7:

   

   Peel the egg from the shell and grate on a coarse grater. Spread the grated eggs evenly over the salad.

9. Step 8:

   

   Drain the liquid from the canned pineapples. Cut the pineapples themselves into small cubes and lay out the next layer.

10. Step 9:

    

    Put the cheese on the last layer. Grate it on a fine or medium grater and spread evenly over the entire surface of the salad. Put the salad in the refrigerator for a couple of hours so that it is soaked and cooled.

11. Step 10:

    

    Before serving, remove the ring from the salad.

12. Step 11:

    

    Decorate the salad and serve it to the table. For decoration, you can use fresh herbs, berries or slices of fried mushrooms. Bon appetit!