Mimosa salad with chicken

Another version of your favorite salad. Prepare for the holiday! Mimosa with chicken is one of the most popular and favorite salads. In this recipe, it is proposed to cook it with the addition of an apple, which gives a zest to the usual taste. The salad turns out to be very airy and light.

angela

Recipe author

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Composition / ingredients

Servings:

Chicken breasts (boiled)

300

Eggs

Hard cheese

120

Onion

Apples

Carrots (boiled)

Water

100

Table vinegar

Dill

Mayonnaise

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 46 % 13 g

Fats 46 % 13 g

Carbohydrates 7 % 2 g

173 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 45 min

How to make Mimosa salad with chicken? Prepare the ingredients:

1. Peel and chop the onion finely, pour water mixed with vinegar. Leave it on for 15 minutes.

2. Cut the breast, boiled and cooled in advance, into small pieces.

3. Peel the eggs, divide into whites and yolks. Grate the whites on a medium grater, set aside the yolks for now.

4. Peel the carrots, rub them as well as the proteins.

5. Wash the apple, peel, cut out the core, then grate the same way - on a medium grater.

6. Grate the cheese on a medium grater.

7. Drain the liquid from the onion, squeeze it slightly.

We begin to collect the salad:

8. Put the chicken on the bottom of the salad bowl, put the onion on it. Brush the top with mayonnaise.

9. The next layer is proteins. Brush with mayonnaise again.

10. We spread cheese on the proteins, apples and a layer of mayonnaise on the cheese.

11. Put the carrots, smear with mayonnaise, then put the salad in the refrigerator for 2-3 hours.

12. Lay out the last layer of egg yolks grated on a medium grater, decorate with sprigs of fresh dill.

Salad can be served on the table!

Mayonnaise is better to prepare yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.