Lemon slices

Sweet and sour lemon with an alcoholic surprise. beautiful, delicious Very tasty, vodka is not felt, but there is a piquant taste. If we cook for children, it is better to add vodka to lemon slices.

Tancha

Recipe author

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Composition / ingredients

Servings:

Lemons

Gelatin

Vodka

100

Sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 3 g

Fats 0 % 0 g

Carbohydrates 90 % 27 g

156 kcal

GI: 7 / 0 / 93

Step-by-step cooking

Cooking time: 2 h 30 min

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Cut the lemons into two halves. Squeeze the juice.

Take out the pulp with a spoon. Soak the gelatin in lemon juice for an hour. After heating until dissolved, add sugar (6 tablespoons), stir.

Cool slightly, pour in vodka. Pour this jelly over the lemons and put them in the refrigerator.

As soon as the jelly hardens, cut the lemon halves into two parts. To do this, it is good to take a dry sharp knife and warm it up.

We scatter two tablespoons on the dish.L. sugar. Lemon slices are dipped in sugar.

That's it, lemon slices can be served. They can be made without vodka.