Cottage cheese dessert with marmalade
Composition / ingredients
6
Servings:
Step-by-step cooking
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Pour gelatin with one glass of water, let it swell, then melt in a water bath.
Beat cream with sugar, add cottage cheese. Pour in the melted gelatin, beat again.
Put the food wrap in a suitable dish.
Put marmalade, cut into pieces, or fruit on it.
Then pour all the curd-cream mixture and put it in the refrigerator for two hours.
Beat cream with sugar, add cottage cheese. Pour in the melted gelatin, beat again.
Put the food wrap in a suitable dish.
Put marmalade, cut into pieces, or fruit on it.
Then pour all the curd-cream mixture and put it in the refrigerator for two hours.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Gelatin - 355 kcal/100g
- Marmalade - 322 kcal/100g
