Cocktail "Smiley Face"
Composition / ingredients
1
Servings:
Step-by-step cooking
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And now proceed to the preparation of the cocktail. To do this, squeeze out the juice from 1.5 oranges, peel off the peach peel, cut into small pieces and put in a blender. Add pomegranate and orange juices to the peach, bring it to a homogeneous mass.
Before making a cocktail, we will make a vessel for it. To do this, draw eyes and mouth on an orange with a felt-tip pen, carefully cut off the peel with a sharp knife so that the white layer is not damaged.
Cut off the top of the orange and clean the contents with a spoon.
From the peel of the second orange, we form palms and feet. We have prepared everything for the "fougere".
The cocktail is ready, in a single composition we collect all the prepared parts as in the photo. From a red grape we build a bubo on a "beret", and we insert pieces of grapes into the corners of the eyes. Handles and legs: one hand raised up is just a curved tube under an orange, a toothpick is inserted into her palm, and a toothpick is inserted into a tube.
Hand looking down: a toothpick is attached to the palm, a piece of tube is cut off, then put on a toothpick, and the free end of the toothpick is inserted into the upper part of the orange vessel.
When the vessel is ready, pour a cocktail into it, then insert a tube and cover with a "beret". Bon appetit!
Before making a cocktail, we will make a vessel for it. To do this, draw eyes and mouth on an orange with a felt-tip pen, carefully cut off the peel with a sharp knife so that the white layer is not damaged.
Cut off the top of the orange and clean the contents with a spoon.
From the peel of the second orange, we form palms and feet. We have prepared everything for the "fougere".
The cocktail is ready, in a single composition we collect all the prepared parts as in the photo. From a red grape we build a bubo on a "beret", and we insert pieces of grapes into the corners of the eyes. Handles and legs: one hand raised up is just a curved tube under an orange, a toothpick is inserted into her palm, and a toothpick is inserted into a tube.
Hand looking down: a toothpick is attached to the palm, a piece of tube is cut off, then put on a toothpick, and the free end of the toothpick is inserted into the upper part of the orange vessel.
When the vessel is ready, pour a cocktail into it, then insert a tube and cover with a "beret". Bon appetit!
Calorie content of the products possible in the composition of the dish
- Grapes - 65 kcal/100g
- Peaches - 46 kcal/100g
- Canned peaches - 68 kcal/100g
- Oranges - 36 kcal/100g
- Pomegranate juice - 64 kcal/100g
