Cucumber cocktail with shrimp
Composition / ingredients
4
Servings:
Step-by-step cooking
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Divide the cucumber into equal thick pieces, cm2-2.5.
Make a recess in each block by removing the core with a teaspoon. Chop the cucumber pulp, add finely chopped onion, garlic, boiled minced shrimp, almette cheese. Mix it up. Season with salt and pepper. You can sprinkle with lemon juice. Fill the cucumber bar with the resulting mixture, decorate with a whole shrimp on top.
Caloric content of the products possible in the composition of the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps peeled frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Cheese mass - 207 kcal/100g
- Cottage cheese curds - 380 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
