Composition / ingredients
Step-by-step cooking
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First, we thoroughly wash the pork tenderloin, then cut it into serving plates. Then beat off from both sides, pepper, salt to taste. Dip each slice into a beaten chicken egg, then roll it on both sides in breadcrumbs. We put cooking fat in the pan. However, instead of fat, you can use vegetable oil (or butter, if desired; with butter, this food will come out more delicious and fragrant, I tried it). Before frying the meat, the fat in the pan should heat up. Fry each pork slice to a beautiful crust.
We put the pork on a platter. Peel the apples, then cut them into thin round slices. And each slice is also fried in fat to such a state that the apples become a little softer. You can use the same fat that was left after pork.
Put two pieces of schnitzel in each plate, put fried apples on top of the pieces. As a side dish to such a dish, mashed potatoes or fried potatoes are ideal.
Sprinkle the meat with chopped fresh herbs on top.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Ground black pepper - 255 kcal/100g
- Table fat - 899 kcal/100g
- Cooking fat - 897 kcal/100g
- Fat confectionery - 897 kcal/100g
- Salt - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Breadcrumbs - 347 kcal/100g