Homemade chicken balyk
Composition / ingredients
20
servings:
Cooking method
To prepare balyk, take chicken fillet, salt, cognac and any spices, in this recipe I suggest a mixture of peppers.
1. Rinse the fillets well, clean them from the films. Drain with a napkin.
2. Pour salt into the container, add brandy and pepper mixture. Mix well.
3. Rub the fillet with the resulting mixture and leave it in the refrigerator for a day.
4. After a day, rinse, soak in cold water for 1.5-2 hours, drain.
5. Wrap in gauze and hang on the balcony in the cool season or put on the bottom shelf of the refrigerator for a day or two.
Caloric content of the products possible in the composition of the dish
- Ground black pepper - 255 kcal/100g
- Ordinary cognac "three stars" - 239 kcal/100g
- Cognac - 239 kcal/100g
- Salt - 0 kcal/100g
- Ground hot pepper - 21 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
- White pepper - 0 kcal/100g
- Allspice - 263 kcal/100g
