Homemade crackers with garlic

Delicious. Cheaply. It is suitable as an appetizer for beer. Salt is not jelly. Smear the whole slice with crushed garlic, and rub it with whole garlic along the edge.

Bunny 260188

Recipe author

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 6 g

Fats 2 % 1 g

Carbohydrates 86 % 42 g

204 kcal

GI: 12 / 88 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
Cut the bread into slices. Each slice is lubricated on both sides with garlic (garlic is either pressed or grated on a fine grater). sprinkle salt on both sides as well.
Step 2:
Cut into cubes and put in a container for drying. We mark the time 35-40 min. the temperature is 70 (you can stir occasionally)