Composition / ingredients
Step-by-step cooking
Step 1:
Break the egg into a bowl (I have category c1), shake with a whisk, add sugar and mix. If desired, you can add vanilla or vanilla sugar.
Step 2:
Melt butter (I have 72.5%) and cool to room temperature.
Step 3:
Add the milk and the cooled melted butter to the bowl.
Step 4:
Add flour and soda (to avoid the taste of soda in the cupcake, extinguish it with a teaspoon of lemon juice right over the dough) mix thoroughly so that there are no lumps. The dough should have the consistency of thick sour cream.
Step 5:
Grease the cup with oil and pour the dough into it. Choose a ceramic cup suitable for heating in a microwave oven.
Step 6:
Put the cup in the microwave for 3-5 minutes at maximum power (it took me 4 minutes, here you need to adjust to your microwave, you can check the readiness with a toothpick, put it in a cupcake - if the toothpick is dry, the cupcake is ready), after this time, take out the cup, be careful, it will be hot, better use a potholder. The cupcake can be eaten directly from the cup, or you can remove it by simply turning it over, let the cupcake cool and cut.
Cupcake is always a great option for tea, and if it is still easy and quick to prepare, it is doubly pleasant! This recipe is perfect for breakfast when there is no time at all. You can cook for the whole family in a bowl at once, and then pour the dough into cups and send it to the microwave. The recipe is so simple that you can teach a child to cook according to it. The recipe contains the basic ingredients, You can experiment and cook according to your taste - add nuts, raisins, other dried fruits. You can sprinkle with powdered sugar, it is very tasty to have such a cupcake with jam. If you stick to proper nutrition, you can reduce the amount of sugar and replace flour, for example, with oat flakes. In any case, it will turn out delicious! I'm definitely going to cook such a cupcake again
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Baking soda - 0 kcal/100g
