Czech potato salad
Composition / ingredients
1
Servings:
Cooking method
Peel the potatoes and cut into 1 cm cubes. Boil in boiling salted water. Then rinse the potatoes with cold water and put them in a salad bowl.
Separately mix lime juice, lime zest, finely chopped green onion, ginger, olive oil and ground white pepper.
Pour this dressing into the potatoes, mix and put it in the refrigerator so that the potato salad cools down.
You can serve the salad with sour cream mixed with mint.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Green onion - 19 kcal/100g
- Olive oil - 913 kcal/100g
- Lemon zest - 47 kcal/100g
- Lime juice - 10 kcal/100g
- White pepper - 0 kcal/100g
