Simple canapes with cucumber cheese and caviar from loaves

This snack will be in great demand among the guests! Canapes of bread with cheese, caviar and cucumber in the form of rolls are a delicious, quick and simple snack. The most fastidious gourmets will appreciate it. After all, the appearance of the snack is attractive, bright, and the taste is divine and unusual.

Julia7Life

Recipe author

Simple canapes with cheese and caviar from bread rolls

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Composition / ingredients

Servings:

Red caviar

Processed cheese

Cucumbers

0.5

Dill

Bread rolls

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 28 % 15 g

Fats 28 % 15 g

Carbohydrates 44 % 24 g

243 kcal

GI: 4 / 0 / 96

Step-by-step cooking

Cooking time: 15 min

Step 1:
Prepare the main ingredients. You will need bread rolls, soft processed cheese (for toast) and caviar. How to buy red caviar? Inspect the packaging, it should not be swollen or bend from pressing with your finger. If, in addition to caviar and salt, the preservative E239 (urotropin) is indicated there, it is better to refuse such a purchase. If there is no dark dot (embryo) in the middle of the eggs, then this is a gelatin fake.
Step 2:
Open a pack of loaves. Put them on a cutting board.
Step 3:
Brush each loaf well with toaster cheese.
Step 4:
Take the food wrap. Put it on the table. Put the loaves in the center, stacking them one on one. Wrap it in plastic wrap. Place the loaves in the refrigerator for a day. During this time, they will become soft and they can be easily rolled into a roll.
Step 5:
Wash and dry a fresh cucumber with paper towels. If the peel is not bitter, you do not need to cut it. Cut the vegetable into thin rings. Take the loaves out of the refrigerator, remove the plastic wrap. Put red caviar and a circle of cucumber on each piece. Carefully twist the soft bread into a tube.
Step 6:
Place the rolls on a flat plate. Decorate the top with red caviar and dill sprigs. Serve the snack immediately, otherwise the loaves may get wet.

I saw and tasted this dish for the first time at my sister's wedding. I was very impressed with the exterior design of these canapes. After all, probably everyone is used to seeing canapes in the form of a piece of bread and some kind of snack on top. These canapes were made in the form of rolls of bread, inside the most delicate toaster cheese and red caviar. I found out the recipe for these canapes and wrote it down in my cookbook. Today I hasten to share with you this amazing snack.

So that the rolls do not disintegrate, they can be fixed with toothpicks or skewers.

Canapes are a "one bite" dish, so they should not be more than 4 cm in diameter.

To prepare canapes with caviar and cheese, you can take not only bread, but also croutons, French baguette, bruschetta. In this case, mini-sandwiches will turn out instead of rolls.