Fruit and berry dessert
Composition / ingredients
2
Servings:
Cooking method
Cut fruits and berries into small cubes.
Put a serving ring on a plate, put a fruit and berry dessert in it in dense layers, sprinkle with powdered sugar.
Put a serving ring on a plate, put a fruit and berry dessert in it in dense layers, sprinkle with powdered sugar.
Caloric content of the products possible in the composition of the dish
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Pear - 42 kcal/100g
- Dried pear - 246 kcal/100g
- Canned pears - 76 kcal/100g
- Cantaloupe melon - 19 kcal/100g
- Melon "kolkhoznitsa" - 28 kcal/100g
- Oranges - 36 kcal/100g
- Red currant - 39 kcal/100g
