Composition / ingredients
Cooking method
Such sandwiches, as well as the filling for any pizza, can be made from any products that you have in the refrigerator. The main ingredients are sauce and cheese. You can add mushrooms, olives, Korean carrots, pickled cucumbers, boiled meat or poultry to them. You can also use any sauces, both homemade and purchased, such as garlic or tar-tar. If there is no ketchup at home, it can be replaced with tomato paste.
My favorite combination of products I described in this recipe. I bake pizza with the filling given below, only I use dough instead of a loaf.
To make such wonderful sandwiches, we need a microwave oven. I have a microwave oven with a grill and I really like to make a golden crust on sandwiches with a grill. But an ordinary microwave without a grill will also work, the sandwiches will turn out no less delicious. If there is no microwave at all, then pizza sandwiches can be baked in the oven, but it will take much longer. And time is money, as they say, and it needs to be saved.
So let's get started!
1. Thinly slice a loaf or white bread.
2. Mix ketchup with mayonnaise. Spread a thin layer of the resulting sauce on each slice of the loaf.
3. Finely chop the onion and arrange it into slices of a loaf. You can lightly fry the onion in vegetable oil to make it soft. But I like the onion to crunch slightly, so I add raw.
4. Boiled doctor's sausage (you can take any sausage, even smoked) cut into cubes and carefully spread out on sandwiches.
5. Grate the cheese on a fine grater and lay out the last layer on the sandwiches.
6. We send our pizza sandwiches to the microwave for 2-7 minutes (depends on the power of the microwave). You can brown them in the "grill" mode, but this is optional. Sandwiches should be kept in the microwave until the cheese melts.
Caloric content of the products possible in the composition of the dish
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Sausage "amateur" - 291 kcal/100g
- Sausage "Ukrainian" - 404 kcal/100g
- Diabetic sausage - 254 kcal/100g
- Sausage "doctor" - 197 kcal/100g
- Diet sausage - 170 kcal/100g
- Dairy sausage - 252 kcal/100g
- Onion - 41 kcal/100g
- Ketchup - 93 kcal/100g
- Loaf - 273 kcal/100g
