Raffaello Cream

Try to prolong your holiday with the noble taste of this cream! This cream is born in a dance... I do not mean dancing during the preparation of the cream, but in order for this cream to turn out, you need to write smooth circles in a bowl with a spoon, you need to stir for a long time and smoothly. The result is excellent. A gentle, noble and thick cream. It can be spread on a cake, you can fill a pie with it, or you can just put it in a creamer and savor it with coffee for a long time. Personally, I like it better this way.

Tatiana Maslova

Recipe author

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Composition / ingredients

servings:

Butter

100

White chocolate

100

Condensed milk

200

Coconut chips

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 6 g

Fats 43 % 35 g

Carbohydrates 50 % 41 g

489 kcal

GI: 2 / 0 / 98

Step-by-step preparation

Cooking time: 30 min

Step 1:
Cream preparation products. If you really like coconut, you can add more shavings, up to 50 gr.
Step 2:
Put the butter in a porcelain bowl and melt in a water bath.
Step 3:
Break the white chocolate bar into small pieces.
Step 4:
Add chocolate to the butter and melt until smooth.
Step 5:
Remove the bowl from the water bath and add condensed milk. Stir with a spoon.
Step 6:
Add coconut chips and keep stirring in one direction. Stir until a thick, milky-white homogeneous mass is obtained. This process took me about 20 minutes.
Step 7:
Cool the finished Raffaello cream.
Step 8:
You can fill baskets, eclairs with them. You can put it in a creamer, sprinkle with grated chocolate and eat it as a dessert