Soup in the microwave without potatoes

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. Divide the fish into fillets and bones-skin. Peel the shrimp. Do not throw anything away (except the veins on the tail).

2. Step 2:

   

   For the broth, put the heads-shells-tails of shrimp, skin-bones of fish, celery greens and a pinch of salt in a microwave container. Fill with water and put in the microwave at maximum power for 4 minutes.

3. Step 3:

   

   Peel and slice the leeks. Finely chop the garlic.

4. Step 4:

   

   Grate the peeled carrots.

5. Step 5:

   

   Strain the finished broth. Wash the container where it was cooked.

6. Step 6:

   

   Put the leeks, garlic, and carrots in a container. Add salt and oil. Put it in the microwave for 2 minutes.

7. Step 7:

   

   Cut into beautiful pieces of fish and, if desired, shrimp.

9. Step 8:

   

   Season with salt and pepper.

10. Step 9:

    

    Add seafood to semi-cooked vegetables.

11. Step 10:

    

    Pour the future soup with broth and put it to cook for another 2 minutes.

12. Step 11:

    

    At this time, chop the parsley.

13. Step 12:

    

    Pour the finished soup into a plate.

14. Step 13:

    

    Sprinkle with herbs. Fresh homemade bread is good with this soup.